Reusable bags for groceries is unclean and unsanitary, whereas the one-time-use plastic bag is clean, convenient, easy-to-carry, and they are reusable for garbage. They reduce the carbon footprint. The manufacturing process of the plastic bags is energy efficient while the solid waste percentage is less. A plastic bag consumes up to 40% less energy to make and causes 70 % less solid waste than a paper bag.
They are cheap, easy to unpack, most are biodegradable, durable, and weatherproof.
Alas, drama and misinformation haunted the plastic bag from its very inception, which was actually a miracle of science.
The United States is not polluting the oceans with plastic bags and straws, but some believed otherwise, and the righteous thing became the carting of dirty old reusable bags. It is cool and hip to go along with the pack until we all get sick.
Coronavirus, which helped the cool people discover borders, is also helping them see the problems of reusable totes. They may make you feel good about yourself, but they can make you sick, and it exposes packers to germs.
San Francisco just banned the use of reusable tote bags and switched back to single-use plastic bags to help fight the spread of the coronavirus. That’s San Francisco! Maybe they should stop banning things and let people decide – just a thought.
In New Hampshire, on March 21, Governor Chris Sununu issued an executive order to the same effect.
Massachusetts Governor Charlie Baker lifted the ban — for now — on March 25.
New York postponed its plastic bag ban also.
A Maine ban on plastic bags was due to take effect on April 22 but has just been pushed back until next year.
Six years ago, New York Post columnist Kyle Smith wrote, Reusing that Earth-friendly tote gradually turns it into a chemical weapon.”
He noted that a University of Pennsylvania study shows the reusable tote, “is associated with a 46% increase in death from food-borne illnesses. That implies an increase of 5.5 annual deaths for the county.” (The researchers added that this was a conservative estimate.)
He continued, So the bag ban is basically a serial killer on the loose. But it’s cool because we probably saved the lives of at least five seagulls, and more importantly, it makes us feel cool.
He also predicted more cities and states were sure to follow the banning [like lemmings off a cliff].
As Reason author Katherine Mangu-Ward wrote, “Don’t believe the haters. Plastic bags are good for you.”
You can comment on the article after the ads and subscribe to the Daily Newsletter here if you would like a quick view of the articles of the day and any late news:
Personally I like the less leaky waterproof plastic bags that can be reused once for garbage, but I like it when retailers offer us a choice between plastic and paper.
As someone who has had to handle and pack those filthy bags from customers, I’m glad to see people are starting to come to their senses. I don’t know how many times I was handed bags that had dried blood from previous meat, especially chicken, purchases, or had dried stains from household chemicals, and the customer wanted things like fresh fruits and vegetables placed in them. During my 27 years in retail, I discovered that most people don’t even bother to wash their produce, so not only are the dirt and germs there from harvesting, shipping and handling but after being in one of those bags, God only knows what else is on them.
So there, control freaks.
Great article by Katherine Mangu-Ward. One of the things I use them for, as many do I’m sure, is liners for small waste baskets.